3/1/2015 7:27:00 PM
Nordic flavors come together in this quick and beautiful salad, perfect for welcoming spring. Recipe provided by Itrim, an internationally-recognized weight loss and exercise solution focused on helping people lose weight for good.
The Itrim program is now available to all Active Sports Clubs members at our Petaluma and Oakland clubs. Discover a lighter, healthier life. Visit www.itrim.us or email firstname.lastname@example.org to learn more.
Makes 2 portions.
4 ounces smoked salmon
2 hard-boiled eggs
1⁄2 bundle of asparagus
1⁄2 head of Romaine lettuce
1⁄2 bundle of radishes
1 tbsp chopped dill
1 teaspoon of Dijon mustard
1 pinch of salt
1 teaspoon of lemon juice
2 tbsp of canola oil
1. Cut the salmon into smaller pieces. Cut the eggs into wedges.
2. Break off and remove the ends of the asparagus. Boil asparagus for 2 minutes. Split the radishes in quarters.
3. Put the lettuce, salmon, asparagus, eggs and radishes on a plate.
4. Mix dill, mustard and a little salt with lemon juice. Add the oil a little at a time while you stir. Drizzle the dressing over the salad and serve.
Recipe used with permission. Source: Itrim Cookbook, First US Edition