Dark Chocolate Bark



1½ cups dark or semisweet chocolate chips
½ cup shelled pistachios, chopped
½ cup dried fruit, chopped (cherries, apricots, or cranberries)
Pinch of salt
Baking sheet
Parchment paper


1. Melt chocolate in a double-boiler or in the microwave.

2. Stir in pistachios, dried fruit, and salt.

3. Pour mixture onto a parchment-lined baking sheet and spread to 1/4" thickness.

4. Refrigerate for 20 minutes or until completely firm.

5. Remove parchment paper from hardened mixture and break into pieces.

6. Serve and enjoy the healthy treat!