Lark Creek Blue Restaurant features ocean-fresh seafood, a selection of the best steaks and a variety of seasonal dishes from all over the world. Lark Creek Blue is housed in the space formerly held by Yankee Pier. The place has been completely revamped to offer casual, modern design with a round raw bar, open kitchen and plenty covered patio seating, perfect for warm summer days and nights. Their menu features some of the more sumptuous seafood dishes such as Bay Shrimp "Ceviche", Hawaiian Ahi Tuna Tartare, Daily Oysters, Traditional Jumbo Shrimp Cocktail, Blackened Mississippi Catfish. They also have a variety of greens in their salad offerings such as Tombo Tuna Salad and "Louie" Salads. They serve steak, pasta, burgers and sandwiches as well.
845 Market Street San Francisco CA